Producer: Sociedade Agricola da Quinta da Lagoalva
The wines of Quinta da Lagoa de Cima are the result of the producer's philosophy, of the remarkable characteristics of grape varieties of personality resulting from its microclimate and "terroir"
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|Tasting Notes||Just made in exceptional years, this wine of garnet color and intense aroma, has on the nose notes of spices, ripe black fruit and tobacco. In the mouth it has depth, elegant tannins and a long finish of mouth|
|Enjoy||Accompanying oven dishes, processed game meat and cured cheeses|
|Consumption||16ºC - 18ºC|
|Vinification||After 3 days of pre-fermentation maceration, the alcoholic fermentation occurred in stainless steel mills at 24ºC. The masses were pressed in hydraulic press and malo-lactic fermentation occurred in barrels (new and 1st year) of French oak|
|Wine Maker||Diogo Campilho and Pedro Pinhão|
|Bottle Size||750 ml|