Producer: Sociedade Agricola da Quinta da Lagoalva
The wines of Quinta da Lagoa de Cima are the result of the producer's philosophy, of the remarkable characteristics of grape varieties of personality resulting from its microclimate and "terroir"
60 Item Items
Warning: Last items in stock!
|Cast||Arinto and Chardonnay|
|Tasting Notes||With pale yellow color and complex aroma the white fruit, it has notes of pear and apricot associated to the vanilla coming from the wood. In the mouth it is fat, fresh and balanced|
|Enjoy||With grilled meats, fish, shellfish or soft cheese|
|Consumption||10ºC - 12ºC|
|Vinification||The grapes mechanically harvested overnight are pressed in a pneumatic press. After 48 hours of decanting, the Arinto is fermented in stainless steel tanks at 16ºC and the Chardonnay is fermented in new barrels of French and American oak|
|Ageing||4 months in barrels with weekly battonage|
|Wine Maker||Diogo Campilho and Pedro Pinhão|
|Bottle Size||750 ml|