Producer: Sociedade Agrola da Quinta da Lagoalva de Cima, S.A
The wines of Quinta da Lagoa de Cima are the result of the producer's philosophy, of the remarkable characteristics of grape varieties of personality resulting from its microclimate and "terroir"
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|Cast||Syrah, Touriga Nacional|
|Tasting Notes||With salmon color, this wine presents in the nose strawberry and raspberry notes; in the mouth is balanced, easy and fresh|
|Enjoy||As an appetizer or accompanying salads, pasta, seafood, lean meats or grilled fish|
|Consumption||8 - 10ºC|
|Vinification||The grapes were gently pressed in a pneumatic press. After 48 hours of decantation, the clarified must fermented in stainless steel tanks at 16ºC|
|Wine Maker||Diogo Campilho and Pedro Pinhão|
|Bottle Size||750 ml|