Producer: Sociedade Agrola da Quinta da Lagoalva
The wines of Quinta da Lagoa de Cima are the result of the producer's philosophy, of the remarkable characteristics of grape varieties of personality resulting from its microclimate and "terroir"
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|Cast||Castelão and Touriga Nacional|
|Tasting Notes||With a ruby color, it is an elegant wine with red fruit and vanilla notes on the nose; in the mouth is round, easy and balanced|
|Enjoy||Accompanying elaborate meats or fish in the oven|
|Vinification||After 2 days of pre-fermentation maceration, the alcoholic fermentation takes place in stainless steel tanks at 24ºC. The pasta is pressed in pneumatic press and the malo-lactic fermentation takes place in barrels of French and American oak|
|Ageing||6 months in French and American oak barrels|
|Wine Maker||Diogo Campilho and Pedro Pinhão|
|Bottle Size||750 ml|