Producer: Sociedade Agrola da Quinta da Lagoalva de Cima, S.A
The wines of Quinta da Lagoa de Cima are the result of the producer's philosophy, of the remarkable characteristics of grape varieties of personality resulting from its microclimate and "terroir"
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|Cast||Alfrocheiro, Touriga Nacional, Syrah|
|Tasting Notes||With an intense garnet color, it has a complex aroma to ripe black fruits, spices and vanilla. In the mouth has good volume, the tannins are elegant and ends long|
|Enjoy||Accompanying elaborate meats, oven dishes and cured cheeses|
|Vinification||The grapes are mechanically harvested at night and, after 3 days of pre-fermentation maceration, the alcoholic fermentation takes place in stainless steel tanks at 24ºC|
|Wine Maker||Diogo Campilho and Pedro Pinhão|
|Bottle Size||700 ml|