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Ideal with a dessert, dark chocolate, cheese or on its own at the end of a meal.
Tasting Notes
It presents an intensely deep red color, with aromas of ripe cherry. In mouth features fresh red fruit with a elegant and velvety tannin structure and a long aftertaste
Consumption
16 - 18ºC
Vinification
It is a port of only one harvest, produced in quality years that allow the development of full body, aroma and palate. All grapes are trodden by foot and fermented in the lageres at Quinta do Noval.
<p>Quinta do Noval is one of the oldest and most prestigious wine houses in Oporto, producing most of its wines from its own grapes</p> <p></p> <p></p>
<p>The terroir: a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines and untouched by phylloxera, described as “attached to the soil of the Nation”.<br />Vintage Nacional 1994 is produced using several grape varieties and not just from Touriga Nacional, as it name might suggest. These varieties are some of the noblest to be found in the Douro valley: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Sousão.</p>
<p>Quinta do Noval Vintage 1994 Port Wine is characterized by its purity of fruit and a fine and delicate quality that is typical of the wines of the property in general but which finds its most remarkable and enduring expression in the Vintage Ports</p>
<p><span>Made for lovers of Vintage Port who do not want to wait too long, it can be enjoyed when young and very fruity. This is a serious Vintage Port which will also repay years of cellar ageing</span></p>
<p><span>Quinta do Noval</span><span> is one of the major historic Port houses, renowned for its great Vintage Ports, its fine old Tawnies and since 2006 for its Douro wines.</span></p>
<p><span>The terroir: a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines and untouched by phylloxera, described as “attached to the soil of the Nation”.</span><br />Vintage Nacional 2001 is produced using several grape varieties and not just from Touriga Nacional, as it name might suggest. These varieties are some of the noblest to be found in the Douro valley: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Sousão.</p>