Color golden caramel. It has an intense floral scent. The palate is sweet, creamy, with notes of hazelnuts.
Consumption
16 - 18ºC
Vinification
Fermentation method is 50% with maceration and 50% without melicular maceration in closed stainless steel tanks at a controlled temperature of 18 ° C to 20 ° C. The maturation of 60% in old vats and 40% in tanks Stainless steel.
<p>Founded in 1884 by brothers Antonio and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national winemaking companies. Taking into account that Portuguese wines can only establish themselves in the world by means of their excellence, Borges has always been committed to quality in its production, today exporting to more than fifty countries of the five continents</p>
<p>Founded in 1884 by brothers Antonio and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national winemaking companies. Taking into account that Portuguese wines can only establish themselves in the world by means of their excellence, Borges has always been committed to quality in its production, today exporting to more than fifty countries of the five continents</p>
<p>Located between Nabais and S. Paio de Gouveia, right at the foot of the Serra da Estrela and within the perimeter of the Natural Park, it currently has a total area of about thirty-five hectares, of which thirteen with old vines and twenty two with newly planted vineyards.<br />The grapes of the Quinta have been vinified since 1992 in the Quinta dos Roques winery, under an innovative mutual cooperation agreement</p>
<p>Founded in 1850 by Manoel da Rocha Romariz and now owned by fladgate Project, The Romariz Port wines are produced by Taylor's and stored in the Taylor's lodges by sold with Romariz label. A brand well known for its vintage wines.</p>
<p><span>Made for lovers of Vintage Port who do not want to wait too long, it can be enjoyed when young and very fruity. This is a serious Vintage Port which will also repay years of cellar ageing</span></p>
<p><span>Made for lovers of Vintage Port who do not want to wait too long, it can be enjoyed when young and very fruity. This is a serious Vintage Port which will also repay years of cellar ageing</span></p>
<p>The terroir: a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines and untouched by phylloxera, described as attached to the soil of the Nation.<br />Vintage Nacional 1963 is produced using several grape varieties and not just from Touriga Nacional, as it name might suggest. These varieties are some of the noblest to be found in the Douro valley: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Sousão</p>
<p><span>Made for lovers of Vintage Port who do not want to wait too long, it can be enjoyed when young and very fruity. This is a serious Vintage Port which will also repay years of cellar ageing</span></p>
<p>The terroir: a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines and untouched by phylloxera, described as “attached to the soil of the Nation”.<br />Vintage Nacional 1994 is produced using several grape varieties and not just from Touriga Nacional, as it name might suggest. These varieties are some of the noblest to be found in the Douro valley: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Sousão.</p>
<p><span>The terroir: a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines and untouched by phylloxera, described as “attached to the soil of the Nation”.</span><br />Vintage Nacional 1996 is produced using several grape varieties and not just from Touriga Nacional, as it name might suggest. These varieties are some of the noblest to be found in the Douro valley: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Sousão.</p>
<p><span>Quinta do Noval Vintage 2007 Port Wine is characterized by its purity of fruit and a fine and delicate quality that is typical of the wines of the property in general but which finds its most remarkable and enduring expression in the Vintage Ports</span></p>
<p><span>The terroir: a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines and untouched by phylloxera, described as “attached to the soil of the Nation”.</span><br />Vintage Nacional 1997 is produced using several grape varieties and not just from Touriga Nacional, as it name might suggest. These varieties are some of the noblest to be found in the Douro valley: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Sousão.</p>
<p>Quinta do Noval Vintage 2017 Port Wine is characterized by its purity of fruit and a fine and delicate quality that is typical of the wines of the property in general but which finds its most remarkable and enduring expression in the Vintage Ports</p>
<p><span>Made for lovers of Vintage Port who do not want to wait too long, it can be enjoyed when young and very fruity. This is a serious Vintage Port which will also repay years of cellar ageing</span></p>
