5/ 5

<p>Quinta do Javali LBV Port Wine. It presents nose dominated by notes of ripe black fruits, jams associated with prunes and figs, and balsamic with hints. In the mouth, are confirmed notes of ripe black fruit. The structure is striking, with a strong presence, very similar to the wine category Vintage. </p>

Qj9270

5/ 5

<p>Quinta do Javali White Wine presents a light yellow color. Nose characterized by white and yellow pulp fruit, with a balanced ripeness. In the mouth, the fruity component reappears, associated with a “gastronomic” acidity</p>

Qj9224

5/ 5

<p>Quinta do Javali 10 Years Old Port Wine presents very brown color, with shades of mahogany. Nose characterized by aromas of figs, pharmacy, with balsamic notes and already hints of a slight vinagrinho, from aging in the Douro Valley. We should also emphasize the notes of cigar box and varnished wood. Mouth very balanced, with silky texture, captivating and refreshing at the acidic component. They confirm the notes of figs and honey, combined with an elegant structure and persistent</p>

Qj9265

5/ 5

<p>Quinta do Javali Tawny Port Wine presents bbrown, typical of oxidative stress, characteristic of this category of wines. Nose is marked by notes of dried fruit and toasted (walnuts, hazelnuts), exotic wood and fruit in syrup. In the mouth, the structure is elegant and balanced, and to emphasize the freshness acid</p>

Qj9263

5/ 5

<p>Quinta do Javali Maria Luisa Vintage 2018 Port Wine presents a dark and deep color, with violet and intense areola. In the olfactory appreciation, there is a remarkable aromatic complexity, with fruity notes of black plum and blackberry. In the mouth, it is confirmed that we are facing a “huge” Vintage Javali, with a very solid structure, supported by opulent and ripe tannins. Black fruit and dark chocolate reappear in a long and striking finish..</p>

Qj10260

5/ 5

<p>Quinta do Javali LBV Port Wine. It presents nose dominated by notes of ripe black fruits, jams associated with prunes and figs, and balsamic with hints. In the mouth, are confirmed notes of ripe black fruit. The structure is striking, with a strong presence, very similar to the wine category Vintage. </p>

Qj9270

5/ 5

<p>Quinta do Javali 10 Years Old Port Wine presents very brown color, with shades of mahogany. Nose characterized by aromas of figs, pharmacy, with balsamic notes and already hints of a slight vinagrinho, from aging in the Douro Valley. We should also emphasize the notes of cigar box and varnished wood. Mouth very balanced, with silky texture, captivating and refreshing at the acidic component. They confirm the notes of figs and honey, combined with an elegant structure and persistent</p>

Qj9265

5/ 5

<p>Quinta do Javali Vintage 2015 Port Wine presents dark purple halo. Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The mouth appears so bulky, with austerity and complexity.</p>

Qj9274

5/ 5

<p>Quinta do Javali Vintage 2012 Port Wine presents dark purple halo. Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The mouth appears so bulky, with austerity and complexity.</p>

Qj9271

5/ 5

<p>Quinta do Javali Maria Luisa Vintage 2018 Port Wine presents a dark and deep color, with violet and intense areola. In the olfactory appreciation, there is a remarkable aromatic complexity, with fruity notes of black plum and blackberry. In the mouth, it is confirmed that we are facing a “huge” Vintage Javali, with a very solid structure, supported by opulent and ripe tannins. Black fruit and dark chocolate reappear in a long and striking finish..</p>

Qj10259

5/ 5

<p>Quinta do Javali 20 Years Old Port Wine presents very brown color, with shades of mahogany. Nose characterized by aromas of figs, pharmacy, with balsamic notes and already hints of a slight vinagrinho, from aging in the Douro Valley. We should also emphasize the notes of cigar box and varnished wood. Mouth very balanced, with silky texture, captivating and refreshing at the acidic component. They confirm the notes of figs and honey, combined with an elegant structure and persistent</p>

Qj9266

5/ 5

<p>Quinta do Javali Tawny Port Wine presents bbrown, typical of oxidative stress, characteristic of this category of wines. Nose is marked by notes of dried fruit and toasted (walnuts, hazelnuts), exotic wood and fruit in syrup. In the mouth, the structure is elegant and balanced, and to emphasize the freshness acid</p>

Qj9263