Pacheca Colheita 1963 Port Wine
    • Pacheca Colheita 1963 Port Wine

    Pacheca Colheita 1963 Port Wine

    Best Ports can age many years in seasoned oak casks. This prolonged time in barrel ensures that the wines take on soft almond and walnut aromas, losing the intense red colour of its youth but gaining immense delicacy, richness and profound intensity of flavour. The word ‘Colheita’ means ‘harvest’, for Port this word is used to describe a wine from a single year that has been aged in wood for a minimum of 7 years.

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    Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family

    Pc10103
    1 Item

    Data sheet

    Country
    Portugal
    Region
    Douro
    Type
    Fortified
    Year
    1963
    Wine Maker
    Maria Serpa Pimentel
    Alcohol
    20%
    Weight
    1.5
    Bottle Size
    750 ml

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