5/ 5

<p>From the fruit grown here (Portuguese Galega and Cobrançosa olive varieties) and using only physical methods, the finest extra virgin olive oil is produced. This olive oil with a High of purity is very versatile when it comes to gastronomy</p> <p></p>

Hpgoil9416

5/ 5

9554

5/ 5

<p>Mouchão Galega Virgem Extra is special and unique olive oil has a low acidity and is produced with olives of the Galega variety from old olive trees.</p> <p></p>

Mg9407

5/ 5

<p>Mouchão Courelas is produced from the Cobrançosa (50%) and Galega (50%) varieties.</p> <p>It reveals herbaceous notes with wheat aromas, pungent, and a healthy and lively bitter finish.</p> <p>Perfect for salads and to serve with warm bread and gourmet dishes.</p>

Mc9405

5/ 5

<p>Olive oil with notes of ripe fruit, with some fresher notes of green olive, tomato leaf and banana.</p>

MiguelOil9302

5/ 5

<p>Quinta do Crasto Virgem Extra  Selection Olive Oil has a fresh aroma, with notes of fresh olives, grass and apple, being slightly spicy with notes of olive leaf and a very balanced and smooth finish.</p>

CrastosOil9299

5/ 5

<p>A high quality olive oil obtained exclusively by mechanical processes and cold extraction from the finest grape varieties in the Trás-os-Montes region, such as: Verdeal Transmontana and Cordovil. This olive oil is very fresh, smooth, young and full of life.</p> <pre id="tw-target-text" dir="ltr" style="font-family:Menlo, Monaco, Consolas, 'Liberation Mono', 'Courier New', monospace;font-size:14.4px;margin-top:0px;margin-bottom:1rem;"></pre>

9370

5/ 5

<p>It is a very interesting oil to be used with fish, especially grilled, but also in white meats. As for desserts, it will also go well with chocolate mousse, ice cream, olive oil pudding and even pineapple.</p>

Qm9404