5/ 5

<p><span style="text-align:justify;background-color:#ffffff;font-size:11pt;font-family:Arial;">A complex, fresh, moderately fruity oil of green and ripe olives, with marked notes of olive leaf and fresh grass and soft notes of green apple and green tomato. Medium bitter and spicy, it lingers in the mouth with a finish of pecans. </span><span style="text-align:justify;background-color:#ffffff;font-size:11pt;font-family:Arial;">Resistant to high temperatures, it is ideal for preserving raw or cooked foods</span><span style="text-align:justify;background-color:#ffffff;font-size:11pt;font-family:Arial;">.</span></p>

9427

5/ 5

<p>Vallegre Extra Virgin Olive Oil is a high quality olive oil, obtained from olives of native, centuries old olive trees of the Douro region, planted as borders at our Vista Alegre and Valle Longo estates.</p>

9371

5/ 5

<p>For the production of “Praemium” CARM olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.</p>

CarmOil9333

5/ 5

<p>Quinta do Vallado extra virgin olive oil is made from the Cobrançosa, Verdeal, Cordovil and Madural varieties.</p> <p>Yellowish green in color, it is a fruity, slightly spicy and fresh oil with an acidity of less than 0.2%.</p>

ValladoOil9303

5/ 5

<p>From the fruit grown here (Portuguese Galega and Cobrançosa olive varieties) and using only physical methods, the finest extra virgin olive oil is produced. This olive oil with a High of purity is very versatile when it comes to gastronomy</p> <p></p>

Hpgoil9416

5/ 5

<p>As well as being one of the most famous wine estates in the world and a producer of exceptional Vintage Port, Quinta de Vargellas is also the source of one of the best olive oils in the Douro. Predominantly of the Madural, Verdeal and Cordovil varieties, olive trees can be found throughout the property.</p> <p>The oil, which has an exceptionally low acidity, is extracted from the first cold pressing of the olives and is classified as Extra Virgin.</p>

VargellasOil9306

5/ 5

<p>Superior quality olive oil, which owes its full-bodied and distinctive character to the olives that come from its origins, coming from unique olive groves. Complex, fresh and harmonious, Cartuxa oil enhances all the fruit of the green olive, with notes of olive leaf and banana peel. With a slight bitterness and spice, its aftertaste is persistent, marked by dried fruits, namely pecan nuts.</p>

CartuxaOil9307

5/ 5

9554