Dona Berta Virgem Extra Olive Oil is obtained from healthy, ripe and green olives.
Dona Berta Extra Virgin Olive Oil is quite fruity, complex, slightly green, bitter and spicy, with predominant notes of dried fruits, namely almonds, characteristics that come from the cultivars, climatic conditions and terroir soils.
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From the gastronomic point of view, Dona Berta Extra Virgin Olive Oil can be used in different ways, both in raw, salads and sauces, as in dishes with a delicate flavor, seafood and white fish, as in grilled (meat or fish) or in roasts and hunting recipes.
Dona Berta Virgem Extra Olive Oil is obtained from healthy, ripe and green olives.
Dona Berta Extra Virgin Olive Oil is quite fruity, complex, slightly green, bitter and spicy, with predominant notes of dried fruits, namely almonds, characteristics that come from the cultivars, climatic conditions and terroir soils.
