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Niepoort LBV 2015 aged for 4 to 6 years in large oak vats and vats. Winemaking and aging methods are made from a selection of full-bodied, high-quality red wines from a single year.
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LBV Ports fill the gap between Ruby and Vintage Ports, as Rubies should be drunk quite young and a Vintage Port may need 15 to 20 years to really open up and show its splendor
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