Colheita by Porto Messias ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling
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|Vinification||Wine fermented after partial destemming at controlled temperature (24-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the addiction of brandy(77%);|
|Ageing||In oak wood barrels for a minimum period of seven years|
|Wine Maker||Ana Urbano|
|Bottle Size||750 ml|