Justino's Madeira Colheita 1996
    • Justino's Madeira Colheita 1996

    Justino's Madeira Colheita 1996 Madeira Wine

    Justino’s Colheitas Madeiras are produced with the best harvested grapes from Tinta Negra. The grapes have been carefully selected and vinified. Aged in oak barrels under de canteiro process, these wines are bottled no earlier than 10 years after the harvest. 

    €38.79
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    Justino’s Madeira Wines, S.A. is one of the oldest companies producing and exporting Madeira wine.

    Justino7161
    11 Items

    Data sheet

    Country
    Portugal
    Region
    Madeira
    Type
    Fortified
    Year
    1996
    Cast
    Tinta Negra
    Enjoy
    Excellent with tropical fruit, dark chocolate, honey cake (traditional Madeira), chocolate desserts, butter cookies, fruit cakes, coffee-based desserts, cheeses with pronounced taste and when served as a digestif or coffee.
    Tasting Notes
    Elegant aroma with notes of grapes, walnut cake and molasses. Sweetness balanced by vibrant acidity. Sweet and balanced in the mouth reminding toasted almond.
    Consumption
    18 - 20ºC
    Vinification
    Total destemming, crushing and pressing. Temperature controlled fermentation and interruption by the addition of vinous alcohol 96 ° after 2 - 3 days.
    Wine Maker
    Dina Luís and Juan Teixeira
    Alcohol
    19%
    Total Acidity
    7,02 g/l
    Weight
    1.5
    Bottle Size
    750 ml
    Wonderful
    rating 10
    08/30/2020
    Philippe K.
    so tasty and delicate

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