Henriques Henriques Terrantez 1954 Madeira Wine
Terrantez 1954 from Henriques Henriques produced in Madeira region
The story of Henriques & Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques & Henriques .
From the earliest times, Henriques & Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters
- Delicious with desserts. It can be served with fruit, rich cakes, strong cheeses or chocolate. Also good with coffee as a digestive
- Tasting Notes
- Aroma of dried fruits, especially raisins and walnuts, an elegant touch to honey and wood. A complex palate to nuts and some wood which confers its special brake. Perfectly harmonious, full and soft with a very long finish
- 10 - 16ºC
- Wine Maker
- Luís Pereira
- Total Acidity
- 7.9 g/l
- Bottle Size
- 750 ml
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