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Blandy's Sercial Colheita 1995 Madeira Wine (500 ml)
Blandy's Sercial Colheita 1995 presents a complex and intense notes of candied citrus fruits, dry fruits, spices and fine toasted wood aromas. Dry and fresh on the palate with a long finish with spices and candied orange notes
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
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Data sheet
- Country
- Portugal
- Region
- Madeira
- Type
- Fortified
- Year
- 1995
- Cast
- Sercial
- Enjoy
- Excellent with dried fruits
- Tasting Notes
- Long finish with spice notes
- Vinification
- Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 10 days fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness.
- Ageing
- 16 years in seasoned American oak casks in the traditional ‘Canteiro’ system
- Wine Maker
- Francisco Albuquerque
- Alcohol
- 20%
- Total Acidity
- 8,25 g/l
- Weight
- 1.5
- Bottle Size
- 500 ml
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Blandy's Sercial Colheita 1995 presents a complex and intense notes of candied citrus fruits, dry fruits, spices and fine toasted wood aromas. Dry and fresh on the palate with a long finish with spices and candied orange notes
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