Producer:Madeira Wine Company S.A.
1999 Item Items
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|Tasting Notes||Clear, amber colour with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with a smooth, medium-sweet finish and an excellent balance between the fruit and acidity.|
|Enjoy||It is excellent as an after dinner drink and also very good with fruit, milk chocolate, cakes and hard cheeses|
|Vinification||Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness|
|Ageing||5 year old Bual in American oak casks in the traditional 'Canteiro' system. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler|
|Total Acidity||6,3 g/l|
|Bottle Size||750 ml|