The Alvarinho caste worked by two oenologists. This wine is the result of the mixture of Alvarinho grown in Monção, by Anselmo Mendes and the one grown in Torres Vedras by Diogo Lopes
Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines
Tasting Intriguing aroma. Shows notes commonly associated with the variety and also notes of grapefruit and honey with a dash of stone, minerality. Voluminous on the palate and underlined by a robust texture
Consumption
10ºC
Vinification
Fully destemmed, pressed for 8 hours, cold decanting followed by fermentation in French oak barrels. 9-month long battonage on fresh lees. Wines underwent separate fermentation processes
Ageing
Final blend was made after the aforementioned nine months
<p><span>Located in Alenquer, Quinta do Monte D'Oiro is known since the 19th century. XVII as a privileged place for the production of great wines. The objective of the producer José Bento dos Santos, known communicator and promoter of gastronomy and wines, is the elaboration of high quality wines of European style, respecting the existing terroir</span></p>
<p>Wine Ventures is a company with its operational base located in Lisbon – at Quinta da Romeira. Their mission is to develop Brands, based on consumer preferences, with a commitment to take wine, as a category, closer to consumers, creating value to shareholders.</p>
<p>Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar.<br />Producing recognized wine of superior quality, and that is the maximum exponent of the region, is the motivation of the Cardoso Family Pinto in this project</p>
<p>Wine appears in the Ramilo family by the hand of the great-grandfather, Manuel Francisco Ramilo, who, in the early twentieth century, devoted much of its land area to wine production. Four generations later, unwilling to accept the abandonment of local traditions, brothers Pedro and Nuno Ramilo left their confortable lives to embrace a family business.The brothers are now on the verge of becoming the largest private producer of the world famous Ramisco from Colares</p>
<p>The history of the family business João M. Barbosa is recent but the personal experience acquired is already a lot. And it is from this experience that the project was born with a sui generis concept that promises to offer the best and to surprise wine lovers. Surprise through the wine itself, sharing new wine experiences, new grape varieties and new blends </p>
<p>Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar.<br />Producing recognized wine of superior quality, and that is the maximum exponent of the region, is the motivation of the Cardoso Family Pinto in this project</p>
<p>The old house of Lagar de Fuso and Vara gave birth to Quinta do Lagar Novo.<br />This small agricultural property, with a history of grape and wine production, developed over more than 200 harvests, has about 5 ha of vineyard, installed according to the best and most recent viticultural techniques, under the guidance of the owner Luís Elias Gonçalves de Carvalho.</p> <p>The wine production of Quinta do Lagar Novo was born from the Carvalho family's desire to pay tribute to their ancestors and make high quality wines here.</p> <p></p>
<p>Azul Portugal was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.</p>
<p>Casal Sta. Maria is located in the historic region of Colares, on the slopes of Sintra Hill, 2 km from Cabo da Roca − the most Western point in Europe. </p>
<p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>
<p>Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines</p>
<p>The history of the family business João M. Barbosa is recent but the personal experience acquired is already a lot. And it is from this experience that the project was born with a sui generis concept that promises to offer the best and to surprise wine lovers. Surprise through the wine itself, sharing new wine experiences, new grape varieties and new blends </p>
<p>Casal Sta. Maria is located in the historic region of Colares, on the slopes of Sintra Hill, 2 km from Cabo da Roca − the most Western point in Europe. </p>
<p>The property of Quinta da Murta, located in the hills of the small demarcated region of Bucelas, is surrounded by one of the main Roman roads that crossed Portugal and very close to the last fortification, Anglo-Portuguese against Napoleon's troops.<br />In Shakespeare's time, Bucelas became popular in England, especially in court. Designated "Charneco", due to the name that is given to the zone of Bucelas, is mentioned by Shakespeare in the second part of the piece Henry VI, published in 1594.<br />The sailors of the caravel S. Gabriel celebrated with wine of Bucelas their return to Portugal, after the discovery of the maritime route to India</p>
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The Alvarinho caste worked by two oenologists. This wine is the result of the mixture of Alvarinho grown in Monção, by Anselmo Mendes and the one grown in Torres Vedras by Diogo Lopes
