Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines
Ideal as an aperitif or paired with shellfish and salads
Tasting Notes
Orange blossom and grapefruit. Refreshing acidity with some ripe fruit finish
Consumption
10ºC
Vinification
Total destemming, skin macerating, light pressing, cold decantation, fermentation in stainless steel vats at a controlled temperature (15-16ºC), for 15 days. In batonnage for 6 months
<p>Made from Malvasia, has abundant mineral notes in the aroma and dry vegetation, all of it fine, discreet and away from fads. The acid balance is good, is smooth in the mouth and allows a nice race at this time. The set is correct but something undefined.</p>
<p>Casal Sta. Maria is located in the historic region of Colares, on the slopes of Sintra Hill, 2 km from Cabo da Roca − the most Western point in Europe. </p>
<p><span>Quinta do Gradil is located on the western foothills of the Serra de Montejunto, in the transition between the area of the humid winds from the Atlantic and the permanent winds from the West, and the region of dry summers</span></p>
<p>Wine appears in the Ramilo family by the hand of the great-grandfather, Manuel Francisco Ramilo, who, in the early twentieth century, devoted much of its land area to wine production. Four generations later, unwilling to accept the abandonment of local traditions, brothers Pedro and Nuno Ramilo left their confortable lives to embrace a family business.The brothers are now on the verge of becoming the largest private producer of the world famous Ramisco from Colares</p>
<p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>
<p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>
<p>Wine Ventures is a company with its operational base located in Lisbon – at Quinta da Romeira. Their mission is to develop Brands, based on consumer preferences, with a commitment to take wine, as a category, closer to consumers, creating value to shareholders.</p>
<p>The old house of Lagar de Fuso and Vara gave birth to Quinta do Lagar Novo.<br />This small agricultural property, with a history of grape and wine production, developed over more than 200 harvests, has about 5 ha of vineyard, installed according to the best and most recent viticultural techniques, under the guidance of the owner Luís Elias Gonçalves de Carvalho.</p> <p>The wine production of Quinta do Lagar Novo was born from the Carvalho family's desire to pay tribute to their ancestors and make high quality wines here.</p> <p></p>
<p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>
<p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>
<p><strong>Quinta do Boição is located in Bucelas</strong><span>, next to the Boição stream and included in the famous </span><strong>Bucelas DOC Region</strong><span>, around 25 km away from Lisbon</span></p>
<p><span>Located in Alenquer, Quinta do Monte D'Oiro is known since the 19th century. XVII as a privileged place for the production of great wines. The objective of the producer José Bento dos Santos, known communicator and promoter of gastronomy and wines, is the elaboration of high quality wines of European style, respecting the existing terroir</span></p>
<p>Wine appears in the Ramilo family by the hand of the great-grandfather, Manuel Francisco Ramilo, who, in the early twentieth century, devoted much of its land area to wine production. Four generations later, unwilling to accept the abandonment of local traditions, brothers Pedro and Nuno Ramilo left their confortable lives to embrace a family business.The brothers are now on the verge of becoming the largest private producer of the world famous Ramisco from Colares</p>
<p>Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines</p>
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Refreshing company for any occasion, among friends, with an appetiser or with seafood and salads
