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Peninsula de Lisboa 2019 Red Wine
Ruby colour. Red fruits aromas, spices and vanilla notes. Very soft in the mouth, long finish.
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The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.
Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
Data sheet
- Country
- Portugal
- Region
- Lisboa
- Type
- Red Wine
- Year
- 2019
- Cast
- Castelão, Aragonez
- Enjoy
- Goes very well with meat, pasta, oven-cooked fish and cooked vegetables
- Tasting Notes
- Ruby colour. Red fruits aromas, spices and vanilla notes. Very soft in the mouth, long finish
- Consumption
- 16 - 18ºC
- Vinification
- Grapes are completely destemmed and slightly crushed, then transferred tosteel vats. The must undergoes fermentation under controlled temperatureof 25-27ºC, with smooth maceration
- Ageing
- 5 months in a second choise of french and american oakbarrels
- Wine Maker
- Miguel Móteo
- Alcohol
- 13.5%
- Weight
- 1.5
- Bottle Size
- 750 ml
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