Kopke Colheita 1978 presents brick-coloured, with an amber rim. Its nose is appealingly spiced, with enhancing notes of dried fruit. In the mouth, it is well-balanced and unctuous, with remarkable structure. A fabulous Colheita, full of elegance, with a complex and enduring finish.
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|Cast||Touriga Nacional, Touriga Franca and Tinta Roriz|
|Tasting Notes||Expansive aromatics of coffee and toffee are followed by a voluptuous body of medium sweet dried fruit, balanced by citrus which give the long, tangy finish|
|Enjoy||Appetizers like strong cheeses and pâtés, caramel brownies, chocolate and pistachio pavê and nuts crostini with cheese chèvre|
|Vinification||The grapes are destemmed, crushed and vinified in a careful maceration with extraction of coloour, tannins and aroma, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature (28-30ºC)|
|Ageing||Matures in wood for a variable periods of time never less than 7 years|
|Wine Maker||Pedro Sá|
|Bottle Size||750 ml|