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Kopke Colheita 1982 Port Wine
Kkc1202
New product
Kopke Colheita 1982 is ideal with walnut and almond cakes. Best served at a temperature between 12 and 14°C
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Data sheet
| Country | Portugal |
| Year | 1982 |
| Region | Douro |
| Cast | Touriga Nacional, Touriga Franca and Tinta Roriz |
| Type | Fortified |
| Tasting Notes | Imperial topaz glints of fire orange on amber are followed by a spicy floral nose with flavours of citrus and macaroons and a lingering finish of dried figs and orange peel |
| Enjoy | Caramel desserts, dried fruits and spices |
| Vinification | The grapes are destemmed, crushed and vinified in a careful maceration with extraction of coloour, tannins and aroma, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature (28-30ºC) |
| Ageing | Matures in wood for a variable periods of time never less than 7 years |
| Wine Maker | Carlos Alves |
| Alcohol | 20% |
| Bottle Size | 750 ml |
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