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Kkc1202
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Kopke Colheita 1982 is ideal with walnut and almond cakes. Best served at a temperature between 12 and 14°C
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Country | Portugal |
Year | 1982 |
Region | Douro |
Cast | Touriga Nacional, Touriga Franca and Tinta Roriz |
Type | Fortified |
Tasting Notes | Imperial topaz glints of fire orange on amber are followed by a spicy floral nose with flavours of citrus and macaroons and a lingering finish of dried figs and orange peel |
Enjoy | Caramel desserts, dried fruits and spices |
Vinification | The grapes are destemmed, crushed and vinified in a careful maceration with extraction of coloour, tannins and aroma, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature (28-30ºC) |
Ageing | Matures in wood for a variable periods of time never less than 7 years |
Wine Maker | Carlos Alves |
Alcohol | 20% |
Bottle Size | 750 ml |