After total fermentation in stainless steel, it follows a stage during which the fine lees are kept in suspension for 18 months. After bottling, it ages for 2 months in the bottle.
<p>A & D Wines, a family-owned wine producer in the region of Baião (Vinhos Verdes).<br />A & D Wines has 45 hectares of vineyards in the Baião sub-region, divided by Quinta de Santa Teresa, Casa do Arrabalde and Quinta dos Espinhosos properties.</p>
<p>The Adega Cooperativa Regional de Monção , CRL , was founded on 11 October 1958, with the initiative of 25 winemakers. Located in full demarcated region of Vinho Verde, the sub-region of Monção and Melgaço , this region was recognized the exclusive use of the designation " Vinho Verde Alvarinho"</p>
<p>Quinta da Aveleda is the ideal choice to accompany refined salads comprising seafood, goat cheese-based starters and dishes made from white meats such as turkey or chicken. It must be drunk very cold at a temperature of 8 to 10ºC</p> <p></p>
<p>Casal do Paço has belonged to the family of Vasco Croft since the 17th century. It has the soul of an old Quinta, and was the starting point of the Aphros project. It extends over some 20 hectares of land and forest, six of which are vineyards and four of chestnut orchards.</p> <p>Aphros Melissae 2018 White Wine is produced in the Vinho Verde region from white grapes of Loureiro</p>
<p><span>Placed in the Vinho Verde Region, more precisely in the council of Amarante – land of the poet Pascoaes and of the painter Souza-Cardoso – Quinta de Carapeços is known for its natural beauty, as well as for the quality and singularity of its White, Red, Rosé, Sparkling and Late Harvest Wines that over the years received numerous awards and the recognition of national and international wine Critics and Connaisseurs.</span></p>
<p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia</p> <p></p>
<p>The "Quinta de Curvos" is located in Esposende, in the Demarcated Region of Vinhos Verdes, which covers the entire northwest of the country (Entre-Douro-e-Minho area). In a region under the influence of the Atlantic Ocean.</p>
<p><span>St Eulalia House founded in the 17th century is located in Atei, Mondim de Basto, right at the heart of the Vinho Verde (green wine) region.</span></p>
<p>Zafirah Vinha da Rocha Red Wine presents an aroma of red fruits, vegetal and light wood, medium less body, low and fine tannins and a very long finish. A wine that is the new reference as regards red wines in the Vinho Verde region. It has 11 months of high quality new barrel, which does not mark it too much, but rounds off the wine a little, giving it more complexity and class. In a year or two's time it will be even better, if I manage to keep it!</p> <p>Constantino Ramos is the producer of Zafirah Red Wine.</p>
<p>Clear and shiny, with a citrus yellow tinge and a slight golden border. Aromatically intense with notes of ripe fruit such as pear and mango peel. Elegant floral note. It has a very well integrated acidity and an excellent aromatic presence. Full and wide, it ends very balanced and persistent.</p>
<p>Located in the Douro River valley, in a transitional region right on the border between the demarcated Douro region and the Vinho Verde region, Quinta da Castanheira has always been known for being a property with rich granite soil. The 1000Curvas project thus takes advantage of the best of these two worlds: the typical granite soil of the Vinho Verde region and the influence of the Douro River right there at 2 km</p>
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Vale dos Ares Borras Finas 2018 White Wine is an excellent wine produced by the traditional grape variety of the Vinho Verde region
