Quinta dos Carapeços Late Harvest 2017 White Wine (375ml)
Quinta de Carapeços Late Harvest, one of Carapeços's ex-libris, was the first Late Harvest produced in the Vinho Verde region. Made from grapes of the Espadeiro variety that are only harvested in February, it results in an amber wine with a rich aroma and notes of raisins and dried figs. Natural sweetness balanced by some acidity that gives it a long and exquisite finish
Placed in the Vinho Verde Region, more precisely in the council of Amarante – land of the poet Pascoaes and of the painter Souza-Cardoso – Quinta de Carapeços is known for its natural beauty, as well as for the quality and singularity of its White, Red, Rosé, Sparkling and Late Harvest Wines that over the years received numerous awards and the recognition of national and international wine Critics and Connaisseurs.
Late Harvest blends in perfectly with starters and desserts, from which stand out foie gras and cheese with pumpkin jam
Tasting Notes
It results in an amber wine with a rich aroma and notes of raisins and dried figs. Natural sweetness balanced by some acidity that gives it a long and exquisite finish
<p>Quinta do Portal is a Portuguese, family and independent house that embraced with all passion the concept of "Boutique Winery", dedicated to the production of DOC Douro wines, Port Wines of special categories and Moscatel.</p>
<p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>
<p><span>Howard's Folly 2010 Alvarinho, sourced from the Alvarinho focusedgreen wine region (vinho verde region), very fruity,with greengage and citrus bite.</span></p>
<p>The wine production in this place dates back at least to the 18th century. But it was in 2003 that there was the rebirth of the current Quinta dos Abibes whose terroir is already an inescapable symbol of Bairrada</p>
<p>Pintado Rosé Wine is produced from Touriga Nacional and Vinhão grapes. To produce Pintado is used “tear” of the press (lagar), the first liquid that comes off before the pressure from the press is activated, which then ferments in wood. Pintado aims to be a first-category rosé, gastronomic and with good ageing potential</p>
<p>Vinho Verde, produced in the Demarcated Region of Vinhos Verdes, in Portugal, is a denomination of controlled origin whose demarcation dates back to 1908. Vinho Verde is unique in the world. Naturally light and fresh, produced in the territory of the Douro and Minho rivers, in the northwest of Portugal, a geographically well located coastal region for the production of excellent white wines. Cradle of the charismatic Alvarinho vineyard and producer of unique batch wines, the Vinho Verde Region offers an unparalleled array of very gastronomic wines.</p>
<p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related</p>
<p><span>TURRA Wines arise from the will and dedication of two young entrepreneurs combined with a culture of vine and wine, with a generational background. After more than 30 years of experience in the production of </span><span>vinho verde</span><span>, this brand is launched as a reference of a high quality wine.</span></p>
<p><span>Casa de Vila Nova is positioned in the vinho verde market as a wine producer that combines the tradition and experience of its founders with the vitality and innovation of a young generation</span></p>
<p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>
Cvv5289
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Quinta de Carapeços Late Harvest, one of Carapeços's ex-libris, was the first Late Harvest produced in the Vinho Verde region. Made from grapes of the Espadeiro variety that are only harvested in February, it results in an amber wine with a rich aroma and notes of raisins and dried figs. Natural sweetness balanced by some acidity that gives it a long and exquisite finish
