Quinta de Carapeços Vinhão is a red wine from the emblematic Vinhão grape variety (called Sousão in the Douro Valley), much appreciated in the region. It is a full-bodied, dense wine with very present rustic tannins. It is characterized by its connection with regional dishes, also combining with Red meat.
Placed in the Vinho Verde Region, more precisely in the council of Amarante – land of the poet Pascoaes and of the painter Souza-Cardoso – Quinta de Carapeços is known for its natural beauty, as well as for the quality and singularity of its White, Red, Rosé, Sparkling and Late Harvest Wines that over the years received numerous awards and the recognition of national and international wine Critics and Connaisseurs.
Quinta de Carapeços Vinhão is a full-bodied, dense wine with very present rustic tannins. It is characterized by its connection with regional dishes, also combining with Red meat
<h3 class="u_1059128335 dmNewParagraph"><span class="font-size-22 lh-1">Sem Igual means “Without equal” - It was chosen to define a Vinho Verde that is different from the popular fizzy and sweet style, but still made with the local grapes.</span></h3>
<p>Quinta do Ameal is a small, very old property (1710) of rare natural beauty. Here, white wines of excellence are made and produced from a Portuguese grape variety called Loureiro. This reaches its highest aromatic and gustatory expression in this fantastic Valley of Lima where they are located</p>
<p><span>Placed in the Vinho Verde Region, more precisely in the council of Amarante – land of the poet Pascoaes and of the painter Souza-Cardoso – Quinta de Carapeços is known for its natural beauty, as well as for the quality and singularity of its White, Red, Rosé, Sparkling and Late Harvest Wines that over the years received numerous awards and the recognition of national and international wine Critics and Connaisseurs.</span></p>
<p>Casa Santa Eulalia is a wine produced in Vinho Verde Region.</p> <p>Casa Santa Eulalia Alvarinho and Trajadura White Wine os produced by Casa Santa Eulália</p>
<p>On the slopes south of Mount S. Bento is born, a precious wine, sublimated by the terroir of the river valley that gives it the name -Avicella- thermal earth that in times immemorial was a place of pleasure of the Roman nobility</p>
<p>Casa Santa Eulália is a wine produced in Vinho Verde Region.</p> <p>Casa Santa Eulália Sauvignon Blanc white wine shows a slight vegetable character, together with some citric fruit. In the mouth it shows vibrant acidity and a lingering finish</p> <p> </p> <p></p>
<p>Quinta D'Amares wines carry a legacy of history in its cradle, represented by the magnificent Monastery of Rendufe (11th century) and the Aqueduct (17th century)</p>
<p>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character that the creators of this project have with the Douro region for more than two decades. After so many years of being surprised by this unique wine region, in 2009 the time arrived to show what they have been seeing in Douro wines. The company's history began in that year with the production of white wines from Murça, an area forgotten by progress, but that produces unique wines with full identity. In 2010, work began on an investment in the winery in Martim, Douro, and in 2012, in the cradle of Alvarinho, Monção region. In 2013, a partnership was started in Alentejo, vinifying, in third party facilities, the grapes chosen and acquired in the region of Estremoz. In 2017, Lua Cheia has extended its presence into other Portuguese wine region – Dão.</p>
<p>Cazas Novas is a project which brings together four entrepreneurs linked to the wine sector - Carlos Coutinho, Diogo Lopes, Vasco Magalhães and André Miranda - which aims to show the various 'faces' of Avesso, born in the 24 hectares of this variety in Quinta das Cazas Novas, Quinta de Guimarães and adjacent vineyards, with different exposures and altitudes, in what is the sub-region of excellence for the expression of this variety.</p> <p></p>
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Quinta de Carapeços Vinhão is a red wine from the emblematic Vinhão grape variety (called Sousão in the Douro Valley), much appreciated in the region. It is a full-bodied, dense wine with very present rustic tannins. It is characterized by its connection with regional dishes, also combining with Red meat.
