Quinta de Carapeços Vinhão is a red wine from the emblematic Vinhão grape variety (called Sousão in the Douro Valley), much appreciated in the region. It is a full-bodied, dense wine with very present rustic tannins. It is characterized by its connection with regional dishes, also combining with Red meat.
Placed in the Vinho Verde Region, more precisely in the council of Amarante – land of the poet Pascoaes and of the painter Souza-Cardoso – Quinta de Carapeços is known for its natural beauty, as well as for the quality and singularity of its White, Red, Rosé, Sparkling and Late Harvest Wines that over the years received numerous awards and the recognition of national and international wine Critics and Connaisseurs.
Quinta de Carapeços Vinhão is a full-bodied, dense wine with very present rustic tannins. It is characterized by its connection with regional dishes, also combining with Red meat
<p>Parras Vinhos de Luís Vieira was born in 2010, currently based in Alcobaça, where the group's bottling unit is also installed.<br />Descended from a father and grandfather who have always worked with wine, Luís Vieira is the sole owner of this project. When he was five years old, he fell into a wine cellar and was almost drowned, were not his grandfather's collaborator at the time, who is now his, to have saved him. Today, he remembers this episode with grace and even says that it symbolizes his "baptism in these wine wanderings"</p>
<p>Dom Ponciano wine, obtained by the most modern winemaking technologies, is fresh, balsamic and very expressive in the mouth, where it appears powerful, with firm acidity and a persistent finish, with some sweetness.</p>
<p>Singellus Alvarinho presents citrus and tropical aromas with the characteristic complexity of the grape. In the mouth it is full bodied and dry, with good structure and persistent finish.</p>
<p>he twentieth century witnessed the birth and consolidation of Mateus Rosé, the brand par excellence of Sogrape that truly conquered the world.<br />The story of Mateus Rosé goes back to 1942, when Fernando Van Zeller Guedes created and launched a highly differentiating concept - a wine with a strong personality and a unique flavor, presented in an original and innovative bottle</p>
<p>Quinta do Couquinho spans across 70 hectares, of which approximately 60 hectares are cultivated. Filled mostly with vineyards and olive groves, a small orchard of almond, orange, clementine, fig and apple trees complete the landscape. Located in the Douro Superior area of the Douro Demarcated Region, it borders the Alto Douro Wine Region, the area that was classified by UNESCO as a world heritage site in 2001</p>
<p>Casal do Paço, in Vasco Croft’s since the 17th century, has the soul of an old Quinta, and was the starting point of Aphros project. It spreads over nearly 20 hectares of land and forests, six of which are vineyards and four of chestnuts orchards</p>
<p>A scented alvarinho is deep and delicate citrus notes. A balsamic that gives a very interesting character to enhance the freshness. In the mouth, it is fresh and elegant, with well integrated wood and a good body, finishing persistently. With potential for aging.</p>
<p>The wines of Quinta do Ferro are synonymous with quality, bringing to the market products of prestige, guarantee, dedication and professionalism</p>
<p>The brand of Vinho Verde Region Tapada dos Monges arises as a tribute to the monks who, in the 12th Century, introduced winemaking to this region</p>
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Quinta de Carapeços Vinhão is a red wine from the emblematic Vinhão grape variety (called Sousão in the Douro Valley), much appreciated in the region. It is a full-bodied, dense wine with very present rustic tannins. It is characterized by its connection with regional dishes, also combining with Red meat.
