Very intense aroma, with notes of minerality and white pulp fruits. Mouthfiling wine, well structured and balanced with the acidity. Long lingering finish
Excellent as an aperitif and ideal with Mediterranean food, fish and seafood
Tasting Notes
It presents very intense aroma, with notes of minerality and white pulp fruits. Mouthfiling wine, well structured and balanced with the acidity. Long lingering finish
Vinification
Destemmed, pneumatic pressing and extended maceration at controlled temperatures
<p>Gatao vinho verde is an aromatic wine, cool and youthful. The temperature must emphasize these attributes to the fullest extent, so that the wine must be served at a temperature between 8 and 10 Celsius</p>
<p>Raza Vineyard has 40 hectares and it is located in Celorico de Basto, in Vinho Verde Region (DOC). The unique terroir is created by the gentle slopes and the magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. This is very unusual in Vinho Verde Region</p>
<p>A scented alvarinho is deep and delicate citrus notes. A balsamic that gives a very interesting character to enhance the freshness. In the mouth, it is fresh and elegant, with well integrated wood and a good body, finishing persistently. With potential for aging.</p>
<p>On the slopes south of Mount S. Bento is born, a precious wine, sublimated by the terroir of the river valley that gives it the name -Avicella- thermal earth that in times immemorial was a place of pleasure of the Roman nobility</p>
<p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained.</p>
<p>Singellus Alvarinho presents citrus and tropical aromas with the characteristic complexity of the grape. In the mouth it is full bodied and dry, with good structure and persistent finish.</p>
<p>Quinta do Ameal is a small, very old property (1710) of rare natural beauty. Here, white wines of excellence are made and produced from a Portuguese grape variety called Loureiro. This reaches its highest aromatic and gustatory expression in this fantastic Valley of Lima where they are located</p>
<p><span>Placed in the Vinho Verde Region, more precisely in the council of Amarante – land of the poet Pascoaes and of the painter Souza-Cardoso – Quinta de Carapeços is known for its natural beauty, as well as for the quality and singularity of its White, Red, Rosé, Sparkling and Late Harvest Wines that over the years received numerous awards and the recognition of national and international wine Critics and Connaisseurs.</span></p>
<p><span>Placed in the Vinho Verde Region, more precisely in the council of Amarante – land of the poet Pascoaes and of the painter Souza-Cardoso – Quinta de Carapeços is known for its natural beauty, as well as for the quality and singularity of its White, Red, Rosé, Sparkling and Late Harvest Wines that over the years received numerous awards and the recognition of national and international wine Critics and Connaisseurs.</span></p>
<p>The Niepoort Dócil is the result of our search for a Vinho Verde which would reflect the region’s terroir and whose vinification would rely on the balance, structure and vibrant acidity of the Loureiro grape variety. This Loureiro comes from its traditional region, the Lima Valley, and is produced from vines growing in granitic soil</p>
<p>Estreia is a white wine from Vinho Verde Region</p>
Estre6730
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Very intense aroma, with notes of minerality and white pulp fruits. Mouthfiling wine, well structured and balanced with the acidity. Long lingering finish
