Quinta de Santa Teresa Avesso Essência is a wine with 16 grams of residual sugar that combines the acidity and freshness typical of the Avesso grape variety with a rounder, fatter character resulting from its 16 grams of residual sugar. Gastronomically challenging, it reveals its best when well paired at the beginning of a meal.

With a golden color, on the nose it shows hints of spices and ripen fruits as apricot or quince. On the palate we find it unctuosity and volume paired with a vibrant acidity, providing freshness and balance to the natural sweetness of the wine. Notes of ginger and caramelized fruits. Pleasant, persistent finish.