The main goal of Ana Rola is to create wines "that really have a Origin", born in specific vineyards, with little or no intervention. True and honest Douro wines
<p><span>Placed in the Vinho Verde Region, more precisely in the council of Amarante – land of the poet Pascoaes and of the painter Souza-Cardoso – Quinta de Carapeços is known for its natural beauty, as well as for the quality and singularity of its White, Red, Rosé, Sparkling and Late Harvest Wines that over the years received numerous awards and the recognition of national and international wine Critics and Connaisseurs.</span></p>
<p>The wine production in this place dates back at least to the 18th century. But it was in 2003 that there was the rebirth of the current Quinta dos Abibes whose terroir is already an inescapable symbol of Bairrada</p>
<p>Casal do Paço, in Vasco Croft’s since the 17th century, has the soul of an old Quinta, and was the starting point of Aphros project. It spreads over nearly 20 hectares of land and forests, six of which are vineyards and four of chestnuts orchards</p>
<p>In a natural amphitheater with a southern exposure on the slopes of the river Douro, located on the border between the granitic zone of the Vinhos Verdes Region and the shale region of the Port Wines, Quinta de Covela is located since the 16th century.<br />With panoramic views over the river, the farmhouse has 49 hectares, 18 of which planted with vines, distributed in two parishes of the Baixo Douro, São Tomé de Covelas and Santa Cruz do Douro, recognized for their extraordinary natural beauty and rich cultural history</p>
<p>Located in Mancelos, municipality of Amarante, Quinta de San Joanne, birthplace of Casa de Cello, extends over 14 Hectares de Vinha, selected with some of the most distinguished grape varieties of Vinho Verde.</p>
<p>In keeping with the family tradition of several generations of Quinta de Golães, we have made this wine from grapes of the Alvarinho variety (more than 85%), in association with two other queen grape varieties, in the fifth and in the region - Loureiro and Trajadura. Combining old strains and new vines, in the unique terroir of this region, we obtained this wine of excellence: "the alvarinho da quinta". Citrus-colored and complex aroma, with pear notes and a little floral touch, resulting from the combination of the three varieties, we can taste a full-bodied, balanced and fresh wine. </p>
<p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines</p>
<p>Casa do Vilarelho is located in Avessadas where the Hatter is produced.<br />This is a project created from scratch and of a family nature, which privileges the valorisation and preservation of the rural heritage, being the great driving force behind it the passion for vines and wine. Finally, the name of the Chapeleiro also comes from family origins, in honour of Grandfather Belmiro</p>
<p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are confused</p>
