Quinta de Gomariz Avesso is made from one of the rarest varieties in the region. Citrinous with hints of green tea and white fruit (plum, apricot and pear). Slightly crispy, structured and elegant with a persistent finish
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|Tasting Notes||Mades from one of the rarest grapes in the region, this wine has a very citric colour, is very smooth on the nose with notes of pear and plum. It shows a good structure in the mouth, revealing all this potencial, complexity and balance|
|Enjoy||Salads, fat fish, seafood, Italian pasta, white meat, Spanish “Tapas” and Japonese cuisine|
|Consumption||8 - 10ºC|
|Wine Maker||António Sousa|
|Bottle Size||750 ml|