Varanda do Conde is produced from the Alvarinho and Trajadura grape varieties of the Mono and Melga Sub-Region, Demarcated Region of Vinhos Verdes.
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|Cast||Alvarinho and Trajadura|
|Tasting Notes||Clear appearance, citrus color. Very elegant fruity aroma, with emphasis on fresh and delicate tropical fruits. Full bodied, balanced where fruit and freshness give it a special and appealing touch|
|Enjoy||Accompany fish, seafood and white meats|
|Consumption||8 - 10ºC|
|Vinification||The grapes are collected by castes, transported in boxes of 20 kg and whole pressed to obtain a high quality grape. The wort is clarified at 12 ° C for 48 hours and fermented at controlled temperature for 10-12 days|
|Wine Maker||Abel Codesso|
|Total Acidity||6,1 g/L|
|Bottle Size||750 ml|