Graham's Fine Ruby Port Wine
Graham’s Ruby Port is full-bodied with a youthful freshness and aromas of luscious fruit. Very deepcoloured and intensely aromatic. This ruby is bottled young, after some two years aging in oak vats. This retains the assertiveness of the fruit
Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines
- Ideal with a dessert, dark chocolate, cheese or on its own at the end of a meal.
- Tasting Notes
- Ruby colour, packed with ripe red and black fruit aromas, on the palate luscious black cherry flavours, with excellent balance and an intense finish
- 16 - 18ºC
- Wine Maker
- Charles Symington
- Total Acidity
- 4.15 g/l
- Bottle Size
- 750 ml
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