5/ 5

<p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are confused</p>

Amcm4690

5/ 5

<p>The Encosta do Sobral is located in the region of Ribatejo, more properly in the municipality of Tomar</p>

Encossb6160

5/ 5

<p>Vinho Verde, produced in the Demarcated Region of Vinhos Verdes, in Portugal, is a denomination of controlled origin whose demarcation dates back to 1908. Vinho Verde is unique in the world. Naturally light and fresh, produced in the territory of the Douro and Minho rivers, in the northwest of Portugal, a geographically well located coastal region for the production of excellent white wines. Cradle of the charismatic Alvarinho vineyard and producer of unique batch wines, the Vinho Verde Region offers an unparalleled array of very gastronomic wines</p>

Tapmong2210

5/ 5

<p>Raza Vineyard has 40 hectares and it is located in Celorico de Basto, in Vinho Verde Region (DOC). The unique terroir is created by the gentle slopes and the magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. This is very unusual in Vinho Verde Region</p>

Ddal767

5/ 5

<p>The Ponte da Barca Red Wine Cellar reflects the liveliness and freshness of the characteristic landscapes of Northern Portugal, from where it originates</p>

Pbarcar6684

5/ 5

<p>A &amp; D Wines, a family-owned wine producer in the region of Baião (Vinhos Verdes).<br />A &amp; D Wines has 45 hectares of vineyards in the Baião sub-region, divided by Quinta de Santa Teresa, Casa do Arrabalde and Quinta dos Espinhosos properties.</p>

Monch5608

5/ 5

<p>Singellus Alvarinho presents citrus and tropical aromas with the characteristic complexity of the grape. In the mouth it is full bodied and dry, with good structure and persistent finish.</p>

7270

5/ 5

<p>Sem Igual Skin is made from Alvarinho, Arinto, and Azal grapes, which undergo three days of skin contact before fermentation in stainless steel tanks. The result is a wine with more body yet fresh, featuring an expressive aroma and a long finish. A highly gastronomic wine, perfect with white meats, rich fish, and cheeses.</p>

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