5/ 5

<p><span>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character of the Douro by the creators of this project.</span></p>

Toucal6572

5/ 5

<p>On the nose Esculpido white wine reveals great balance between complexity, freshness and well integrated oak, highlighting saline notes, fresh butter, citric fruits and wet stone. On the palate it shows itself rich and elegant, with excellent concentration and multi-layered. Mineral notes, hazelnut, tree fruits and citrines show up. Long, persistent finish along with a firm acidity. It will age well in bottle</p>

E8608

5/ 5

<p>Pequenos Rebentos is the project of producer and oenologist Marcio Lopes, in the Vinho Verde region.</p>

Pra8982

5/ 5

<p>The chosen vineyard for Soalheiro Germinar is over 30 years old and is located in a small parcel that produces low quantities of Loureiro grapes. The grapes have a particular floral aroma, marked acidity, and a concentration of unique mineral flavours, making a very gastronomic wine.</p>

Sglvv9146

5/ 5

<p>Parras Vinhos de Luís Vieira was born in 2010, currently based in Alcobaça, where the group's bottling unit is also installed.<br />Descended from a father and grandfather who have always worked with wine, Luís Vieira is the sole owner of this project. When he was five years old, he fell into a wine cellar and was almost drowned, were not his grandfather's collaborator at the time, who is now his, to have saved him. Today, he remembers this episode with grace and even says that it symbolizes his "baptism in these wine wanderings"</p>

Maum2976

5/ 5

<p>This wine its the perfect example of a perfect wine from the Vinhos Verdes Region.</p>

EncostasXisto9976

5/ 5

<p>A White wine produced by Márcio Lopes</p>

Pqrblou6584

5/ 5

<p>Sousa Lopes Reserva White Wine is straw-coloured, with an aroma of orange blossom combined with hints of apricot, ginger and spices, all still very young. In the mouth, it's dry, creamy and sophisticated, with a perfect acid balance as the dominant note.</p> <p>Ideal with soft sheep's cheese, prawn curry and roast fish. It should be served at a temperature of 12 to 14ºC.</p>

11007