Kompassus 2018 Sparkling Rosé Wine
An excellent sparkling rosé from Kompassus produced in the region of Bairrada
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Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion
Komsr1137
36 Items
Data sheet
- Country
- Portugal
- Region
- Bairrada
- Type
- Sparkling Wine
- Year
- 2018
- Cast
- Baga, Touriga Nacional and Pinot Noir
- Enjoy
- Quite versatile and can combine with dishes ranging from salad to lighter red meats
- Tasting Notes
- With Baga and Touriga, it has a beautiful color, very fine, expressive but at the same time delicate aroma, with wild berries. The aromatic delicacy contrasts with the explosive mouth, resulting in a sparkling full of shine and flavor
- Consumption
- 8 - 10ºC
- Vinification
- Fermentation at controlled temperature 14 ° C. Grapes transported in perforated boxes of 15 kg. Dehydrated grapes followed by skin maceration. Pressing and fermentation in stainless steel. According to the classic Champagne method
- Ageing
- Stage on lees about 4 years
- Wine Maker
- Anselmo Mendes
- Alcohol
- 13%
- Total Acidity
- 4,95 g/l
- Ph
- 3,38
- Weight
- 2
- Bottle Size
- 750 ml
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An excellent sparkling rosé from Kompassus produced in the region of Bairrada
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