Quinta do Ataíde Virgem Extra is a medium fruity olive oil with aromas of fresh olives and herbaceous and dried fruit notes. In the mouth it is balanced with sweet, bitter and spicy nuances, with an elegant and persistent finish.
Due to its low acidity and excellent quality and harmony, Quinta do Ataíde olive oil is recommended to finalize dishes, namely meat, grilled, roasted and certain desserts (chocolate mousse, pineapple).
<p>Casa de Santo Amaro Prestige DOP has a very fresh aroma, with notes of fresh olives, herbs and tomatoes. On the palate it has a well-balanced bitterness and spiciness, with hints of olive leaf and a harmonious, long finish.</p>
<p>Ouro da Fabrica Virgem Extra Premium Olive Oil comes from old olive trees on the slopes of the Douro River, where the varieties Cobrançosa and Verdeal predominate. A careful selection and manual harvest at different stages of maturity allow us to obtain a very balanced fruity green olive oil.</p>
<p>Superior quality olive oil, which owes its full-bodied and distinctive character to the olives that come from its origins, coming from unique olive groves. Complex, fresh and harmonious, Cartuxa oil enhances all the fruit of the green olive, with notes of olive leaf and banana peel. With a slight bitterness and spice, its aftertaste is persistent, marked by dried fruits, namely pecan nuts.</p>
CartuxaOil9307
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