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<p>Quinta do Crasto Virgem Extra Selection Olive Oil has a fresh aroma, with notes of fresh olives, grass and apple, being slightly spicy with notes of olive leaf and a very balanced and smooth finish.</p>
<p>Ripe fruity with notes of ripe tomato, nuts and banana. In the mouth it is very balanced between sweet, bitter and spicy, with notes of ripe tomato, banana and apple. Spicy and prolonged finish.</p>
<p>Malhadinha Olive Oil is a 100% natural product having been created from the Galega olive from our olive grove in the demarcated area of Albernoa.</p>
<p>Quinta do Vallado extra virgin olive oil is made from the Cobrançosa, Verdeal, Cordovil and Madural varieties.</p>
<p>Yellowish green in color, it is a fruity, slightly spicy and fresh oil with an acidity of less than 0.2%.</p>
<p>Produced thinking of those who appreciate a natural and healthy lifestyle, our olive oil is born from the search for a sober and harmonious balance. It reveals a slightly sweet and fruity flavor. Directly from the earth to your table, our organic olive oil does not contain any chemicals in its industrial processing. This is ideal to be consumed raw, but also as a seasoning or tasting.</p>
<p>Resulting from the combination of the varieties of the traditional olive groves of Trás-os-Montes, Verdeal, Madural and Cobrançosa. It reveals a slightly sweet and fruity flavor. Extracted by mechanical process with 0.2% acidity.</p>
<p>As well as being one of the most famous wine estates in the world and a producer of exceptional Vintage Port, Quinta de Vargellas is also the source of one of the best olive oils in the Douro. Predominantly of the Madural, Verdeal and Cordovil varieties, olive trees can be found throughout the property.</p>
<p>The oil, which has an exceptionally low acidity, is extracted from the first cold pressing of the olives and is classified as Extra Virgin.</p>
<p>Superior quality olive oil, which owes its full-bodied and distinctive character to the olives that come from its origins, coming from unique olive groves. Complex, fresh and harmonious, Cartuxa oil enhances all the fruit of the green olive, with notes of olive leaf and banana peel. With a slight bitterness and spice, its aftertaste is persistent, marked by dried fruits, namely pecan nuts.</p>
<p>Ouro da Fabrica Virgem Extra Biológico Olive Oil is born between the Douro and Torto valleys, from olive groves cultivated in organic farming mode. The very peculiar microclimate of the region, as well as the varieties adapted to the Douro soils allow us to obtain authentic olive oils with unique organoleptic characteristics.</p>
<p>Ouro da Fabrica Virgem Extra Premium Olive Oil comes from old olive trees on the slopes of the Douro River, where the varieties Cobrançosa and Verdeal predominate. A careful selection and manual harvest at different stages of maturity allow us to obtain a very balanced fruity green olive oil.</p>
<p>From the gastronomic point of view, Dona Berta Extra Virgin Olive Oil can be used in different ways, both in raw, salads and sauces, as in dishes with a delicate flavor, seafood and white fish, as in grilled (meat or fish) or in roasts and hunting recipes.</p>
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