5/ 5

<p>Mouchão Galega Virgem Extra is special and unique olive oil has a low acidity and is produced with olives of the Galega variety from old olive trees.</p> <p></p>

Mg9407

5/ 5

<p>A high quality olive oil obtained exclusively by mechanical processes and cold extraction from the finest grape varieties in the Trás-os-Montes region, such as: Verdeal Transmontana and Cordovil. This olive oil is very fresh, smooth, young and full of life.</p> <pre id="tw-target-text" dir="ltr" style="font-family:Menlo, Monaco, Consolas, 'Liberation Mono', 'Courier New', monospace;font-size:14.4px;margin-top:0px;margin-bottom:1rem;"></pre>

9370

5/ 5

<p>For the production of “Clássico” CARM olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.</p>

CarmOil9332

5/ 5

<p>Quinta do Vallado extra virgin olive oil is made from the Cobrançosa, Verdeal, Cordovil and Madural varieties.</p> <p>Yellowish green in color, it is a fruity, slightly spicy and fresh oil with an acidity of less than 0.2%.</p>

ValladoOil9303

5/ 5

<p>For the production of “Praemium” CARM olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.</p>

CarmOil9333

5/ 5

<p>Resulting from the combination of the varieties of the traditional olive groves of Trás-os-Montes, Verdeal, Madural and Cobrançosa. It reveals a slightly sweet and fruity flavor. Extracted by mechanical process with 0.2% acidity.</p>

SeixoOil9305

5/ 5

<p>From the gastronomic point of view, Dona Berta Extra Virgin Olive Oil can be used in different ways, both in raw, salads and sauces, as in dishes with a delicate flavor, seafood and white fish, as in grilled (meat or fish) or in roasts and hunting recipes.</p>

BertaOil9331

5/ 5

<p>Quinta do Crasto Virgem Extra  Selection Olive Oil has a fresh aroma, with notes of fresh olives, grass and apple, being slightly spicy with notes of olive leaf and a very balanced and smooth finish.</p>

CrastosOil9299