Pacheca Moscatel Wine
Pacheca Moscatel presents very elegant with notes of caramelized pears. The palate is a greedy wine, too fat, glycerin with fresh citrus notes with a final lingering after taste
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Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family
Data sheet
- Country
- Portugal
- Region
- Douro
- Type
- Fortified
- Cast
- Moscatel
- Enjoy
- As dessert wine
- Tasting Notes
- The aroma is very elegant with notes of caramelized pears. The palate is a greedy wine, too fat, glycerin with fresh citrus notes with a lingering after taste end
- Consumption
- It should be served chilled
- Vinification
- It is obtained from a careful selection of the best grapes of the Douro Moscatel a small portion of the Quinta Pacheca. Which are then fermented slowly at low temperature (16-18 ° C) to interrupt the fermentation by adding brandy wine
- Ageing
- In old casks Brown, in the style of an old Port wine
- Wine Maker
- Maria Serpa Pimentel
- Alcohol
- 18.23%
- Total Acidity
- 4.5 g/l
- Ph
- 3.38
- Weight
- 1.5
- Bottle Size
- 750 ml
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