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<p><span>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</span></p>
<p style="text-align:left;">In 1979 was born the Quinta da Bacalhôa, the first Portuguese Cabernet Sauvignon. It was decided to bring to the market a wine that was vinified in its entirety in new oak, with an innovative concept for Portuguese winemaking </p> <p style="text-align:left;"></p> <p style="text-align:center;"></p> <p style="text-align:left;"></p>
<p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
<p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p>
<p>The Aphros project was initiated in 2003, with the restoration of the cellar and the reactivating of wine production.</p> <p>Phaunus Amphora Loureiro White Wine is produced by the grape variety Loureiro</p>
<p>We uncomplicated the choice. Deciding which wine is ideal for the different moments of consumption is no longer complicated. When deciding which wine to choose to accompany seafood or fish Gazela Mare meals is the ideal option. Easy choices, Great meals!</p>
<p>Singellus Loureiro presents well-marked notes of flowers and citrus aromas, characteristic of the variety. In the mouth it shows a freshness and singular minerality.</p>
<p>Pintado Rosé Wine is produced from Touriga Nacional and Vinhão grapes. To produce Pintado is used “tear” of the press (lagar), the first liquid that comes off before the pressure from the press is activated, which then ferments in wood. Pintado aims to be a first-category rosé, gastronomic and with good ageing potential</p>