5/ 5

<div class="page-meta"> <div class="container"> <div class="row"> <div class="col-md-12"> <div class="page-meta-wrapper"> <div class="header-page-description"> <p>Quinta de Maritávora produces Port and Douro wines since 1870</p> <p></p> </div> </div> </div> </div> </div> </div>

Marrr3035

5/ 5

<p>Quinta do Côa is one of the first estates of the Douro Superior, planted in the 60’s of the last century. There they produce wines with organic grown grapes, to express the intensity and aromatic purity of the region, in the heart of the Douro International Natural Park and Archaeological Park of the Côa Valley</p>

Qtcvv671

5/ 5

<p>Quinta do Pôpa tells us the  story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p> <p> </p>

Ctrd4332

5/ 5

<p>Manuel Correia was born into a modest family, which for three generations drew sustenance from a patchwork in the Douro.</p> <p>Douro Family is a tribute to his roots, to his family, to the men and women who helped to build up the brand, parts of a whole turned into a remarkable product.<span class="Apple-converted-space">  </span>Wine taught him about the time it takes for a dream to germinate, grow and gain strength</p>

Mccw7560

5/ 5

<p>Aveleda White from Douro region is excellent to accompany fish and seafood dishes such as gratind scallops, salads, pastas and even some white meats</p>

Aveldou2110

5/ 5

<p>Quinta do Vallado, established in 1716, is one of the oldest and most famous estates in the Douro Valley.</p><p>It is located on the banks of the Corgo River, a tributary of the Douro River, right next to its mouth and close to the town of Peso da Régua.</p><p>It belonged to the legendary Dona Antónia Adelaide Ferreira and remains to this day in the hands of her descendants.</p>

Vdl7741

5/ 5

<p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines</p>

monoA8911

5/ 5

<p>The Proibido and Permitido wines of the producer and oenologist Marcio Lopes , have more and more a common denominator: Minimum intervention both in the vineyard and the cellar. Respect what the vine gives, and try to make the transformation of the grapes into wine as natural as possible</p>

P10264