5/ 5

<p>Xaino Red Wine was made from Touriga Nacional, Touriga Franca and Tinto Cão vineyards coming from our best plots located at about 450 meters high. Intense and deep red color and a very fresh and fruity aromas (berries, black cherries and spices). The palate is very concentrated showing good acidity, soft tannins, long and lingering finish.</p> <p>It should be served at room temperature 16/18°C.</p>

10623

5/ 5

<p>Van Zellers &amp; Co. was officially established in 1780 as an exporter of Port Wine for the first generation of Portuguese van Zelleres</p>

Vanr1424

5/ 5

<p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that neither seems to carry the nickname the tradition of a family with many years in the métier of wines. Training, followed the path of the Father, studying in bordeaux. When he returned he devoted himself body and soul to the project Muxagat. Their wines, as it exude authenticity.</span></p>

7219

5/ 5

<p><span>Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Port</span></p>

Dvwh4162

5/ 5

<p><span>Why Blend? because this is definitely the great asset of the incredible variety of grape varieties, regions, terroirs and why not, of climate, striking features of this country that is Portugal, so the .pt, because it is in Portugal that all products we work with.</span></p>

Bpt8403

5/ 5

<p>Orange marmalade, lichees, passion fruit, rose, dry hay. Caramelized and spicy. Exuberant. Dense and creamy, sweetness in agreement with the final freshness. Match with egg and sugar cakes, sweet maple, festive desserts. Also flattering with an ice cube and a lemon zest. Serve at 11 ºC</p>

Ast9835

5/ 5

<p>MATEUS &amp; SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>

Cdwh5194

5/ 5

<p>The Quinta do Filoco vineyards produce the best nectars of the Douro region, a UNESCO World Heritage Site. The vineyards and the Cellar were being modernized with new equipment, combining tradition and modernity in the well know how to make wine. The vineyards stretched along 130 hectares, surrounded by thickets with typically Mediterranean vegetation that contribute to the unique terroir of the Filoco wines.</p>

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