5/ 5

<p>This wine its the perfect example of a white wine from the Douro region</p>

Touronio9884

5/ 5

<p>Tricot red wine borns of the care and dedication of two winemakers who have combined their visions and experience of many harvests to produce a unique wine</p>

Tricot6024

5/ 5

<p>Quinta do Convento White Wine shows lemon yellow wine with greenish tinges. Aromas of white fruit, a slight floral and deeply mineral. A very intense wine in the mouth based on a refreshing acidity where minerality again stands out.</p>

Qc9131

5/ 5

<p>Javali From Friends to friends Red Wine</p> <p>Garnet red, brown halo. When the wine is young, the aroma is intense, with notes of black fruit and floral nuances reminiscent of violet. With the long stage in the best French oak barrels and the prolonged and deserved rest in the bottle, there are aromas of black cherry, plum jam, berries, wet earth, leather, with notes of black pepper, cedar, cigar box and cinnamon. The oxidative status of this category of wine gives it an enormous complexity, recognized by most demanding connoisseurs. The structure is magnificent, robust, suggesting a long persistence in the mouth</p>

Qj9242

5/ 5

<p>Aveleda White from Douro region is excellent to accompany fish and seafood dishes such as gratind scallops, salads, pastas and even some white meats</p>

Aveldou2110

5/ 5

<p>Porca de Murça is Douro’s leading brand, having celebrated 85 years of existence in 2013, and becoming one of Portugal’s oldest wine brands. The brand originated from a folktale from the small village of Vila de Murça, in the Douro Valley</p>

Pmrr1695

5/ 5

<p>Quinta dos Poços Reserva White Wine</p> <p><span class="Y2IQFc" lang="en" xml:lang="en">Quinta dos Poços Reserva White Wine  shows a fresh, fruity taste, with aroma like apple and citric fruits. In the mouth is very fresh with volume and acidity. It as minerality, toasted aromas and freshness. Drink with fish, seafood or white meets.</span></p>

Qprw10894

5/ 5

<p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <p></p>

Pcro3832