5/ 5

<p>The group H. ABRANTES FAMILY ESTATES, includes Quinta Daniel, Quinta de Azinhate, Quinta da Moura, Quinta de Fontellas, Quinta da Vergeira and Quinta da Veiga, all of which are located in the Douro Demarcated Region, divided into the sub-regions of Cima Corgo and Douro Superior</p>

9429

5/ 5

<p>Titan of Tavora-Varosa Daemon White Wine presents intense straw-colour with expressive aromas of smoke, wet stone, yeast, toasted bread and white flowers. In the mouth it has a lot of volume and structure supported by a lively and refreshing acidity. </p> <p>Suggestion: Enjoy it with rich and fresh flavoured dishes, such as grilled sea bream, fish on the coals and in the oven.</p>

Td9086

5/ 5

<p>Vallegre - Vinhos do Porto S.A. is a portuguese company with centuries old tradition which has embraced the continuity of a family business for five generations deeply rooted in the Douro region</p> <p></p>

Vtn8736

5/ 5

<p>Located in the center of DOC Douro, Quinta dos Murças is characterized for its 8 terroirs, very marked by mountains, different altitudes and sun exposures, schist soils and the characteristic climate of the Douro valley</p>

Margem5999

5/ 5

<p>The main goal of Ana Rola is to create wines "that really have a Origin", born in specific vineyards, with little or no intervention. True and honest Douro wines</p>

RolaTourigaNac10071

5/ 5

<p>Landcraft Moscatel White Wine</p> <p>The grapes, from a vineyard on clay-schist soil, were harvested on 15 August, which is essential for preserving the pure aromatic expression of this grape variety, while retaining all the freshness and acidity, giving it the seriousness and nobility that are often lacking in wines of this profile. The entire winemaking process respected the expression of the plot as much as possible: pre-fermentation maceration for 12 hours, spontaneous fermentation by indigenous yeasts, the wine aged on its lees until bottling for 9 months. Less and better intervention to achieve maximum expression!</p>

5/ 5

<p>At Quinta das Carvalhas, Touriga Nacional is the most planted grape varietal, representing 25ha of the total 135ha area of vineyards. We have discovered at Vinha da Cascalheira, one of the Estate’s many terroirs, a small parcel close to the River Torto, which benefits from very poor soils, southern sun exposure, and a specific microclimate, making complex, yet intensely aromatic wines with a very fine character</p>

Qctn8848

5/ 5

<p>Mau Feitio is produced by Virgilio Loureriro</p>

7366