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Dalva Colheita 1966 Port Wine
Dalva Colheita 1966 Port Wine
Dalva Colheita presents an intense aroma and taste of fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes - nuts, cinnamon, coffee, but always fresh and elegant
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Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Port
Davc10123
Data sheet
- Country
- Portugal
- Region
- Douro
- Type
- Fortified
- Year
- 1966
- Enjoy
- Goes well with all kinds of desserts, especially those prepared with eggs and nuts almonds, hazelnuts, walnuts
- Tasting Notes
- Aroma and intense flavour, with suggestions of fruit jelly, marmalade, spices, in younger wines. With age, the Harvest evolve to flavors of nuts, cinnamon, coffee, always quite fresh and elegant
- Consumption
- 12 - 13ºC
- Ageing
- Minimum of 7 years in oak cask
- Wine Maker
- José Manuel Soares
- Alcohol
- 20%
- Weight
- 1.5
- Bottle Size
- 750 ml
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Dalva Colheita 1966 Port Wine
Dalva Colheita presents an intense aroma and taste of fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes - nuts, cinnamon, coffee, but always fresh and elegant
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