Maynard's Tawny Port Wine
Maymard's Tawny Port is produced by the traditional method. After the manual harvest of overripe grapes, they are partially destemmed and crushed in the lagar, where a slight maceration occurs before alcoholic fermentation (AF). This occurs slowly, at a controlled temperature. The fermentation is stopped by adding brandy at the ideal moment determined by the winemaker, based on the degree of ripeness and desired sweetness. This results in a fortified wine that ages in French oak casks for several years, ranging from 2 to 5 years, with an average of 4 years of aging
Security policy
Delivery policy
Return policy
Maynard's Tawny Port Wine presents bright wine with a brick-red color. It has aromas of ripe red fruits with hints of vanilla. In the mouth, it has a flavor of nuts and honey.
10736
60 Items
Data sheet
- Country
- Portugal
- Region
- Douro
- Type
- Fortified
- Alcohol
- 19%
- Bottle Size
- 750 ml
All product reviews comply with DIRECTIVE (EU) 2019/2161
8 other products in the same category:
Related products
- No related products at this time.
Maymard's Tawny Port is produced by the traditional method. After the manual harvest of overripe grapes, they are partially destemmed and crushed in the lagar, where a slight maceration occurs before alcoholic fermentation (AF). This occurs slowly, at a controlled temperature. The fermentation is stopped by adding brandy at the ideal moment determined by the winemaker, based on the degree of ripeness and desired sweetness. This results in a fortified wine that ages in French oak casks for several years, ranging from 2 to 5 years, with an average of 4 years of aging
arrow_upward
