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Salads, shellfish, barbecued fish, white meat and sushi
Tasting Notes
Clear wine, citrus-coloured, peach, lemon and mango aromas, with mineral hints. A mineral and elegant wine with a lasting finish
Consumption
10 - 12ºC
Vinification
After destemming and selection on the sorting table, the grapes are pressed withprotection from oxidation. Static decantation takes place for 48 hours and thealcoholic fermentation is carried out in controlled-temperature stainless steel vats
Ageing
The wine is matured “sur lies” for 3 months. After bottling the bottle rests for 3 months
<p><span>When you taste a Conceito wine, you can taste its essence - our love for nature; respect for climate and soil’s characteristics and the ambition to do the best with what our land can produce.</span></p>
<p>Vinha das Virtudes, a project that has as its main inspiration the seven virtues of the epic poem of Prudencio, a Roman poet who lived between the years 348 and 410. It portrays in Psichomachia a battle between virtues and vices, which illustrates the struggle of soul against the seven deadly sins, in which virtues always triumph. </p>
<p>The winemakers Anselmo Mendes and Diogo Fonseca Lopes present, after a two-year break, the Magma and Muros de Magma wines, both of the Verdelho variety, resuming a project that began in 2011. This wine is produced in Biscoitos, the only demarcated wine production area in Terceira Island, Azores, appearing as a product with unique characteristics worldwide.</p>
<p>The Adega do Cantor or Winery of the Singer is situated in Guia, a few kilometres northwest of Albufeira, in central Algarve. It was built to produce wine, principally the Vida and Onda Nova wines, from three surrounding Quintas, Quinta do Moinho, Quinta do Miradouro and Vale do Sobreiro</p> <p></p> <p></p>
<p>The Volcanic Series are wines of volcanic origin, where the soils, poor and stony, challenge the very definition of agricultural soil. In this almost "mother rock", in the middle of the Atlantic and at the base of Pico Mountain, pure and saline wines are born.</p>
<p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are confused</p>
<p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>
<p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>
<p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
<p>Located in Alentejo (Portugal), in full mount, presents unique conditions for agriculture. With around 700ha of vineyards, olive groves and other crops. In this territory are planted about 40 grape varieties, 4 varieties of olives, orchards and vegetable gardens</p>
<p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>