Primeiro Nome Red Wine is made from the Trincadeira, Aragonez, Touriga Franca, and Alicante Bouschet grape varieties. In the nose the notes of black fruit, spices and a slight vegetal character stand out. In the mouth it reveals medium body with firm but polished tannins, good freshness and a persistent finish.
Perfect to accompany cheese boards, charcuterie and meat dishes. Its elegance makes it ideal to accompany haute cuisine dishes such as a duck magret.
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Just like the grapes that give them origin and through a more prolonged stage and mostly in oak barrels, they are intended to be more serious wines, with more complexity, elegance and longevity. Primeiro Nome wines are even more characteristic of the year and the process, since not all years the best grapes are in the same plots/caste. They are wines that are made in the vineyard by the careful selection of those that I believe are the grapes with the potential to make a great wine.
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Primeiro Nome Red Wine is made from the Trincadeira, Aragonez, Touriga Franca, and Alicante Bouschet grape varieties. In the nose the notes of black fruit, spices and a slight vegetal character stand out. In the mouth it reveals medium body with firm but polished tannins, good freshness and a persistent finish.
Perfect to accompany cheese boards, charcuterie and meat dishes. Its elegance makes it ideal to accompany haute cuisine dishes such as a duck magret.
