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<p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>
<p>Quinta da Foz is located in the heart of the Douro Wine Region, in the Cima Corgo sub-region, in the parish of Gouvães do Douro, Sabrosa, and shares on its banks the junction of the Pinhão and Douro rivers.</p>
<p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p>
<p>Quinta da Foz is located in Douro Vinhateiro, in the sub-region of Cima Corgo, in the parish of Gouvães do Douro, Sabrosa, and shares on its banks the junction of the river Pinhão and the river Douro.<br />Currently, Quinta da Foz is dedicated to the production of table wine of excellence, having resumed in 2012 the production of Port wine. For this, they contribute their old vineyards, the quality of the grapes and the rigorous and professional work of their enology team</p>
<p>Quinta Maria Izabel covers 130 hectares of one of the most privileged areas of the Douro region. An impetus transformed into a great project.<br />An idea which turned out more than a Brazilian dream in Portuguese land. Welcome to an idea transformed into a great project</p>
<p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>