5/ 5

<p>Familia Silva Branco White Wine is a perfect example of a wine from the douro region.</p>

FamiliaSB9763

5/ 5

<p>Located in the heart of the Douro, Quinta do Sagrado has 20 hectares of terraced vineyards. The vineyards planted in 14 plots separated by vineyards, in addition to its privileged situation, washed by the river and impacted by all the diversity of the Douro, give Quinta a unique production of quality and high reputation.</p>

Sgrr6405

5/ 5

<p>The Casa Agrícola Águia de Moura is a small family business dedicated to the production of DOC Douro wines, combining tradition and modernity, always aiming to obtain wines with a great potential of quality</p>

Amvvr5422

5/ 5

<p>Quinta de Santa Eugenia is the producer of Rapa Lobos White Wine</p>

RapaLobos9699

5/ 5

<p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p>

Mf5542

5/ 5

<p>The brothers Antonio and Edmar Monteiro are the founders of the 1912 Winemakers company. <br />The passion for the world of wine comes early in the life of these two brothers, who since childhood helped their father at the Quinta de São Bernardo property on the banks of the Douro River.<br />Later they acquired Quinta de Águas, which allowed them to increase production but maintaining the same quality as the wines produced</p>

Ebgrw8057

5/ 5

<p>Quinta da foz is the producer of Quinta da Foz 1872 Red Wine</p>

QuintFoz18729676

5/ 5

<p>The Proibido and Permitido wines of the producer and oenologist Marcio Lopes , have more and more a common denominator: Minimum intervention both in the vineyard and the cellar. Respect what the vine gives, and try to make the transformation of the grapes into wine as natural as possible</p>

P8075